Bibliography

Cocoa

    * Cocoa: A guide to trade practices published by the International Trade Centre, Geneva.
    * Raising the Bar, Developments (the DFID magazine) developments.org.uk
    * Chains of Fortune: Linking Women Producers and Workers with Global Markets by Marilyn Carr. Published by Commonwealth Secretariat Library
    * Impact Report - Loraine Ronchi

Africa

    * Africa's Choices after Thirty Years of the World Bank by Michael Barratt Brown. Published by Penguin
    * Short Changed: Africa and World Trade by Michael Barratt Brown and Pauline Tiffen: Published by Pluto Press

Chocolate

    * How it's made: A chocolate bar published by Franklin Watts
    * Indulgence: Around the World in Search of Chocolate by Paul Richardson. Published by Little Brown
    * The Emperors of Chocolate: Inside the secret world of Hershey and Mars by Joël Glenn Brenner.  Published by Random House
    * The True History of Chocolate by Sophie D Coe and Michael D Coe.  Published by Thames & Hudson
    * Harvest for Hope - A Guide to Mindful Eating by Jane Goodall, Gary McAvoy and Gail Hudson. Published by Little, Brown & Company Charlie and Lola Comic Relief Book by Lauren Child. Published by Puffin Books
    * Chocolate - The Bean That Conquered the World by Vivien French. Published by Walker Books

Cooking with Chocolate

    * Divine Heavenly Chocolate Recipes with a Heart by Linda Collister. Published by Absolute Press

    * Chocolate by Linda Collister. Published by Ryland Peters and Small
    * Heavenly Chocolate by Linda Collister. Published by Ryland Peters and Small
    * The Chocolate Book by Helge Rubinstein. Published by Penguin
    * The BitterSweet World of Chocolate by troth Wells & Nikki van der Gaag. Published by New Internationalist