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- Cocoa: A guide to trade practices published by the International Trade Centre, Geneva.
- Raising the Bar, Developments (the DFID magazine) developments.org.uk
- Chains of Fortune: Linking Women Producers and Workers with Global Markets by Marilyn Carr. Published by Commonwealth Secretariat Library
- Impact Report - Loraine Ronchi
- Africa's Choices after Thirty Years of the World Bank by Michael Barratt Brown. Published by Penguin
- Short Changed: Africa and World Trade by Michael Barratt Brown and Pauline Tiffen: Published by Pluto Press
- How it's made: A chocolate bar published by Franklin Watts
- Indulgence: Around the World in Search of Chocolate by Paul Richardson. Published by Little Brown
- The Emperors of Chocolate: Inside the secret world of Hershey and Mars by Joël Glenn Brenner. Published by Random House
- The True History of Chocolate by Sophie D Coe and Michael D Coe. Published by Thames & Hudson
Harvest for Hope - A Guide to Mindful Eating by Jane Goodall, Gary McAvoy and Gail Hudson. Published by Little, Brown & Company
Charlie and Lola Comic Relief Book by Lauren Child. Published by Puffin Books
by Vivien French. Published by Walker Books
- Chocolate by Linda Collister. Published by Ryland Peters and Small
- Heavenly Chocolate by Linda Collister. Published by Ryland Peters and Small
- The Chocolate Book by Helge Rubinstein. Published by Penguin
- The BitterSweet World of Chocolate by troth Wells & Nikki van der Gaag. Published by New Internationalist
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