Back in 2003, chic west-end hotel the Sanderson, launched a unique range of chocolate cocktails made with Divine Fairtrade Chocolate.  They are exclusively available to residents only in the Purple Bar - and have been such a success that their innovative bar staff have created three more - making six Divine cocktails in total.  We have been to many tastings and can guarantee they are out of this world!  Worth staying at the Sanderson for!

Ingredients:
4 cubes of melted Divine Milk Chocolate
1 slice of orange
Dash of Grand Marnier
Dash of dark Creme de Cacao
1 fl oz Wyborowa orange vodka
1 fl oz pure vodka

Garnish - Purple pansy  

Melt Divine Milk Chocolate, then shake it together with Wyborowa orange and pure vodka, Gran Marnier, creme de cacao and a crushed slice of orange.  Serve in a chilled martini glass with pansy garnish.