The Divine Chocolate Shop has been redesigned and enhanced to make for a seamless shopping experience for every Divine customer.
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Divine is adding two brand new products to its Easter 2012 collection. A luxury dark chocolate egg with a bar of ginger & orange chocolate, and for children there’s a fabulously fun Beano-themed Easter egg from Dubble.
Divine is adding a new line to its 2012 Valentine’s Day range. Joining the packs of dark chocolate and milk chocolate hearts are the new strawberry white chocolate hearts.
Divine Chocolate is delighted to announce the launch of the new Divine Chocolate App for the iPhone and iPad.
The Divine Chocolate Cookbook, full of delicious recipes, is now available in paperback
Fairtrade leader Divine Chocolate welcomes latest major chocolate brand commitment to Fairtrade certification
Divine Chocolate is pleased to announce a brand new festive recipe created especially for Divine by baking and chocolate expert Linda Collister.
Brand new Christmas gift boxes: solid Raspberry Dark Chocolate Discs and Mint Dark Chocolate Discs
Exclusive new recipes by Mary Berry, Lorraine Pascale and Gregg Wallace created for Divine’s Chocolate Week festivities
Divine Chocolate is delighted to announce a few highlights of its Chocolate Week 2011 plans
CNN's Richard Quest talks to Divine's MD Sophi Tranchell about chocolate
An evening of good wine and good chocolate. Learn how to pair the two.
The Guardian Money team tests a selection of chocolate coins on offer for Christmas.
The Guardian conducts a taste test on edible advent calendars.
A review of Divine afternoon tea, including chocolate dim sum, at The Grand Imperial restaurant in London's Grosvenor Hotel
A review of some of the events happening for Chocolate Week, including Divine's partnership with The Grand Imperial restaurant in London's Grosvenor Hotel which celebrated with chocolate dim sum for afternoon tea.
Lots of lovely Divine happenings for Chocolate Week 2011
Read what's on offer at The Grand Imperial in London for Chocolate Week 2011
This trade publication highlights Divine's Chocolate Week activity at award-winning Brighton restaurant Terre a Terre.
An interview with Divine's Managing Director Sophi Tranchell and a feature on what makes Divine special
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