This recipe is very simple to make- the secret is in watching not to over cook the brownies so they retain their fudgy stickiness. see recipe
|
A must for the village or school fete from Jane Milton see recipe
|
Is this the ultimate in chocolate pleasure - from Sue Ashworth see recipe
|
A traditional chocolate sponge cake but filled with an incredibly sticky combination of peanut butter and chocolate. Look out for top-quality peanut butter made without added sugar, and decorate with readymade peanut brittle or peanut crunch. For those who can’t eat peanuts I’ve added some variations for fillings and toppings. see recipe
|
Sue Ashworth knows how to be truly wicked with chocolate! see recipe
|
Seriously chocolatey - from Sue Ashworth see recipe
|
You won't believe just how delicious these muffins taste. They're made with Divine Orange Milk Chocolate, which gives them a fabulous flavour. They will go down a storm on cake stalls! see recipe
|
This is one of Sue Ashworth's lovely creations she prepared for My Weekly magazine. see recipe
|
|
If you've never tried genuine cup cakes before, these are irresistible and sure to impress! see recipe
|