Time for tea! With this lovely individual tea fancies created by chef Alan Coxon see recipe
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Deliciously dense cake with a lovely even texture and easy to make too. Created by the Michelin star chef Michael Caines. see recipe
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This could be the richest, easiest chocolate cake ever by student chef Sam Stern. You don’t need to cook it. And it tastes a bit like posh Florentines. The mix of milk and dark Divine chocolate makes for just the right base for this decadent tea-party special. see recipe
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This Easter Day cake is made from a light fruit-cake mixture plus Divine dark (70%) chocolate. see recipe
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Choux buns with white and dark chocolate created by ex-supermodel Lorraine Pascale and makes a delcious tea party treat. see recipe
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Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful tea party addition. see recipe
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Created by the lovely Richard Bertinet from the Bertinet Kitchen in Bath, this Millionaires Shortbread is perfect for afternoon tea. see recipe
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Gorgeous cupcakes made with 70% dark and white chocolate from the supermodel Lorraine Pascale see recipe
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From the lovely celebrity chef to the stars, Mich Turner, these rich, indulgent chocolate and raspberry bites are baked without flour. The ground almonds provide a nutty taste and texture. see recipe
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This dish is a guaranteed crowd pleaser. Use 70% dark chocolate to make the best pudding possible. see recipe
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A traditional pudding with a rich and gooey centre created by Jean Christophe Novelli. see recipe
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The combination of smooth chilled Divine chocolate pudding melting under the warm fruity cherry sauce is a wonderful mouth sensation of both textures and temperatures. Developed by Alan Coxon. see recipe
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Using Divine White Chocolate with Strawberry, this recipe by Rob Rees, the Cotswolds Chef is a sweet and yummy pudding. see recipe
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Light, fluffy with a rich chocolate flavour, this recipe by Sam Stern is sure to impress! see recipe
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Taken from our Divine Heavenly Chocolate Recipes with a Heart by Linda Collister, this delicious pudding can also double up as a brownie! see recipe
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Putting this cake together has been a labour of love for celebrity chef, Sam Stern. Customise the cake to suit tastes – add more chilli if you like more heat. Go for the fudge icing for a sweeter tooth or the bitter chocolate for a sophisticated taste and finish. see recipe
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From the leading chocolatier and chef Linda Collister, this cake is easy to make and looks so spectacular it’s perfect for any celebration or party. see recipe
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From the leading ethical chef, Arthur Potts Dawson, this Divine cake is deliciously moreish. see recipe
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Bitter dark chocolate and tart juicy raspberries make a tasty combintation for this delightful cake from the lovely Alan Coxon. see recipe
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