This Easter Day cake is made from a light fruit-cake mixture plus Divine dark (70%) chocolate. see recipe
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Time for tea! With this lovely individual tea fancies created by chef Alan Coxon see recipe
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Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful tea party addition. see recipe
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Choux buns with white and dark chocolate created by ex-supermodel Lorraine Pascale and makes a delcious tea party treat. see recipe
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This could be the richest, easiest chocolate cake ever by student chef Sam Stern. You don’t need to cook it. And it tastes a bit like posh Florentines. The mix of milk and dark Divine chocolate makes for just the right base for this decadent tea-party special. see recipe
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Created by the lovely Richard Bertinet from the Bertinet Kitchen in Bath, this Millionaires Shortbread is perfect for afternoon tea. see recipe
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Light, fluffy with a rich chocolate flavour, this recipe by Sam Stern is sure to impress! see recipe
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Using Divine White Chocolate with Strawberry, this recipe by Rob Rees, the Cotswolds Chef is a sweet and yummy pudding. see recipe
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