These look very pretty and they taste delicious. A simple dinner party dessert.
see recipe
A delicious chocolate cocktail created by the mixologist at the Sanderson Hotel in London
The most rich, intense and dreamy hot chocolate created by Richard at the Bertinet Kitchen.
A wonderful kids recipe combining chocolate and jelly.
Quick and simple. And fun for the kids.
Perfect for kids, these Rice Crispy Nests are so much fun, taste great and are very easy to make! Made using Dubble Chocolate, the chocolate for kids created by Comic Relief and Divine.
Another heavenly chocolate truffle recipe, this time created by Sue Ashworth.
Gorgeous chocolate truffles created for Divine by Jane Milton.
For a real indulgence, try these rich truffles, which need only a few ingredients and are very simple to make.
These are works of art. Created by chef to the stars Mich Turner, these rich, indulgent chocolate and raspberry bites are baked without flour. The ground almonds provide a nutty taste and texture. Only for the advanced cook.
There is nothing more Mexican than chocolate and tequila. These 70% dark chocolate tequila truffles with tequila represent the best things of Mexico in one bite.
This idea from Jane Milton is very popular with small children (and adults). They make great children's party food and lunch box treat ideas.
Divine Dark and White Chocolate are used to finish off these delightful sweet treats. They are similar to Florentines - though lighter and crisper.
Back in 2003 chic west-end hotel The Sanderson launched a range of chocolate cocktails made with Divine Chocolate. There are now more than nine cocktails available at the hotel, all made using Divine Chocolate.