Divine Chocolate Mojito
A delicious cocktail recipe by mixologist at the Virgin Clubhouse, Heathrow
3/4 lime diced
2 tbs of brown Fairtrade sugar
8 mint leaves, 1 mint leaf for garnish
1 tbs spoon of melted Divine Dark Chocolate
100ml Dark Rum
10ml Creme de Cacao
Pour the creme de cacao in a tall drinking glass
Mix the lime, mint and sugarand mix into creme de cacao
Add the melted Divine Dark Chocolate
Fill glass with crushed ice
Pour the dark rum over the ice and mix with a long spoon.
Taste and add more sugar or ice if needed.
Garnish with a sprig of mint