Divine Top Hats
Popular with small children…and adults…and are great children's party food or for a treat in lunch boxes.
Author
Jane Milton
Preperation & Quantity
Makes 12
Ingredients
100g Divine Chocolate - you choose the flavour!
12 marshmallows
12 jelly beans or chocolate beans
Small paper or foil petit four cases
Method
Melt the chocolate in a bowl, placed over boiling water. Divide the chocolate amongst the 12 cases - leaving about 2-3 teaspoons. Place a marshmallow into each case. Dip the jelly beans into the remaining chocolate and place a jelly bean on top of each marshmallow. Allow the chocolate to set at room temperature. Store for a few days in an airtight container.