Introducing our three wonderful Divine Chocolateers!!
David Greenwood-Haigh worked at Divine for many years and is a fully trained chocolatier - he's now running his own chocolate business, and sharing his expertise with Divine to create wonderful workshops and demos. His two protiges are Erik and Gloria - two brilliant food and chocolate enthusiasts who won our Chocolateer competition back in 2013 and have since become accomplished Chocolateers in their own right - both bringing passion and fun, and their own warm personalities to a range of chocolate events.
Good chocolate is very special and definitely something to cherish. Why not book your own event with one of our chocolateers and share a wonderful chocolate experience with your friends, family or colleagues.
IT’S ALL ABOUT THE CHOCOLATE
Divine Chocolateers offer friendly chocolate presentations and workshops inspired by Divine’s unique story. Whether for a relaxed networking evening, a group of friends, or a more formal company event, each chocolate adventure is thoughtfully designed to appeal to the audience attending.
We offer a range of activities including
- The bean to bar story – transporting you to the cocoa farms of Ghana and unfolding the amazing story of how cocoa farmers came to own their own chocolate company.
- Chocolate tasting workshop – a full sensory experience teaching participants the subtleties of chocolate tasting and hoping to inspire them to cherish the chocolate they eat.
- Chocolate making demos and workshops – mouth-watering chocolate creations such as handmade truffles, chocolate lollies and delicate thins.