Meet the Divine Chocolateers

Introducing our three wonderful Divine Chocolateers!!

David Greenwood-Haigh worked at Divine for many years and is a fully trained chocolatier - he's now running his own chocolate business, and sharing his expertise with Divine to create wonderful workshops and demos. His two protiges are Erik and Gloria - two brilliant food and chocolate enthusiasts who won our Chocolateer competition back in 2013 and have since become accomplished Chocolateers in their own right - both bringing passion and fun, and their own warm personalities to a range of chocolate events.

Good chocolate is very special and definitely something to cherish.  Why not book your own event with one of our chocolateers and share a wonderful chocolate experience with your friends, family or colleagues.

 

chocolate workshops

IT’S ALL ABOUT THE CHOCOLATE

Divine Chocolateers offer friendly chocolate presentations and workshops inspired by Divine’s unique story. Whether for a relaxed networking evening, a group of friends, or a more formal company event, each chocolate adventure is thoughtfully designed to appeal to the audience attending.

We offer a range of activities including

  1. The bean to bar story – transporting you to the cocoa farms of Ghana and unfolding the amazing story of how cocoa farmers came to own their own chocolate company.
  2. Chocolate tasting workshop – a full sensory experience teaching participants the subtleties of chocolate tasting and hoping to inspire them to cherish the chocolate they eat.
  3. Chocolate making demos and workshops – mouth-watering chocolate creations such as handmade truffles, chocolate lollies and delicate thins.

Prices start from £100* per workshop

*Please contact us for a quote.

To find out more contact us at chocolateers@divinechocolate.com
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Erik
“I’m incredibly enthusiastic about working with Divine, communicating with others and sharing my love of food is something that I can really get excited about”
Gloria
“I’ve always loved food, so when I saw the competition I thought it would be a bit of an adventure. The idea of doing something different and special really excited me.”
David
David is a Master Chef member of the Craft Guild of Chefs. He has a lifelong love of food, which he approaches with a creative passion and flair. He now works independently as a chocolatier but is still a Divine ambassador.
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