Using Divine’s two new flavours Dark Chocolate with Coconut & Mango and Milk Chocolate with Whole Almonds, head chef Dan Hopkins has artistically captured the regions beautiful greenery, impressive fells and iconic lakes.
Chunks of chocolate tart mirror Cumbria’s impressive fells, and are made using the ‘Dark Chocolate with coconut and mango’. The area’s iconic lakes are reflected in a sheet of caramel and Dan has incorporated greenery into the chocolate landscape by coating truffles with pistachio. The chocolate soil is made using the ‘Milk Chocolate with whole almonds
This special Divine Chocolate dessert ‘Divine Borrowdale’ will be available at The Leathes Head exclusively until end of October 2014.
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