Lancaster London partners with Divine Chocolate again for Chocolate Week 2016, offering an array of delicioys Divine desserts.
Island Grill’s dessert menu will feature a delicious Divine Chocolate Trio to indulge chocolate connoisseurs. The Dark chocolate and raspberry fondant will be served with white chocolate and strawberry ice cream, milk chocolate toffee and a slice of sea salt cheesecake.
Meanwhile, an exclusive Chocolate Week Divine Hot Chocolate will also be on offer to prepare diners for the approaching chilly weather. A delicious fusion of Divine dark and milk chocolate can be melted to taste into warm milk, served with summer berries.
Or partake in some edible art, with a Chocolate Week twist on their artist's inspired afternoon tea with edible art treats, alongside Divine chocolate scones served with paint tubes filled with Cornish clotted cream and strawberry jam
Those who prefer a more formal afternoon tea can enjoy the hotel’s classic Divine Afternoon Tea. The usual savoury offerings such as Lancaster London home smoked salmon on granary bread will be served, alongside truly ‘Divine’ desserts, including: Divine milk chocolate scones served warm with home-made strawberry jam & Cornish clotted cream; and Divine dark chocolate & popping candy lollipops.
All teas and coffees at the hotel will also be served with miniature Divine chocolates.