Zoe first took the London street food scene by storm five years ago, when her version of West African groundnut stew became a sell-out success.
She's been serving up her modern interpretation of classic Ghanaian flavours at Zoe's Ghana Kitchen supperclubs, events and festivals across the UK and Europe ever since, now with a permanent home at POP BRIXTON, a South London venue built from shipping containers that showcases the best and most exciting independent start-ups and businesses from the local area.
Zoe continues to bring Ghanaian culture to an ever-wider audience through food, as well as a cosy spot to relax and enjoy some Ghanaian hospitality in the capital.
Head down this summer to enjoy lamb cutlets with spiced peanut sauce, fried chicken marinated in Zoe's secret nine spice Jollof mix or spiced plantain pancakes and of course, don't forget dessert.
Indulge in a Love Chin Chin Banoffee Pie with a spiced biscuit base, sliced bananas, lashings of caramel sauce, whipped cream and Divine dark chocolate, or go for a gluten and dairy free Avocado and Divine Dark Chocolate Mousse topped with crunchy chopped nuts for a super healthy dessert that feels naughty.
For a simple after dinner treat or a snack with drinks, there's sweet, sliced plantain fried in coconut oil and dipped in Divine's rich 85% Dark Chocolate.
Always relaxed, always tasty, head down this summer to try for yourself!