These chocolate shortbreads created by our Chocolateer Gloria Lilley are dipped in Divine Orange Milk Chocolate and have been decorated with the Denkyem symbol. You can choose your favourite Adinkra symbols from our interactive guide.
Taking inspiration from Divine's new flavoured bar, Gloria has created The Millionaire’s more adventurous cousin which has a richer and crumblier base thanks to that extra hit of flavour and texture- the coconut.
Inspired by the Divine Coconut and Mango bars, this ganache is given a twist by using coconut water instead of traditional cream- you can also use water. It is just as rich and delicious as it's creamy sister and was a hit at the Divine Pop Up at Monmouth Street 2014. Try this recipe with other juices such as pineapple, orange or others that take your fancy. Recipe adapted from Red Online food recipes.
I’ve pimped the traditional Bundt cake into a festive Easter Bundt Cake with a surprise filling. This is a three step recipe with small elements. But I promise you it will be worth it- a moist fudge-like centre with a surprise filling. Just make sure you save a piece for yourself!
Meringues come in all shapes and sizes and these are just too fabulous to resist. Dainty, light and perfect for warm summer days and cool nights these are sure to impress: shiny, glossy and with bags of character. And that’s just the chocolate. The technique used is halfway between the French and the Italian style of making a meringue with great results.
Makes about: 30 mini ballerinas Prepare: 10min Rest: 1hr Bake: 1 hr
Make this Easter treat child’s play with this hands on chocolate delight. A traditional French confection decorated with dried fruits and nuts, the whole family will enjoy decorating this simple and moreish and festive treat.
Makes about: 15-20 discs Equipment: Baking mat Prepare: 30mins Set: 30mins
Summer just isn’t the same without ice-cream so transforming Divine’s Creamy White Chocolate and Strawberry bar into this delicious ice-cream is just the ticket. This No-Churn recipe is so quick and simple to make that you’ll be making this summer treat again and again. I have no doubt it will be a hit with friends and family.
Christmas morning, how do you start the festivities? What about with a slice of this very Christmas inspired Vegan Chocolate Braided Wreath? It's delicious and a cinch to make needing just a little technique to impress the family. You can take it easy and enjoy a guilt-free Christmas.
This crowd pleasing single layer double chocolate cake is effortless and a cinch to make. It is also egg free and dairy-free - just what every Easter bunny would love. To make it vegan swap the Divine Milk Chocolate Speckled Mini Eggs with Divine 70% Dark Chocolate Mini Eggs.
These Lemon and Juniper macarons are the perfect way to enjoy the fragrant and aromatic flavours which are gently released in the soft creamy ganache. The additional chocolate layer in the crispy outer shell gives it that double hit of yumminess. It’s a match made in heaven.