Pauline milligan
Food blogger and lover of all things Fairtrade & socially enterprising. Follow Pauline on twitter: @MilliganTweets

Pauline Milligan's posts

Divine Dark Chocolate and Ginger Florentines
These Dark Chocolate & Ginger Florentines are simple to make but look so elegant when presented as a gift. Divine's rich 70% Dark Chocolate works beautifully with the flavours of stem ginger, cherries and orange.
Divine Truffles
A Christmas classic, these chocolate truffles will bring a smile to anyone’s face. As an extra treat create a home-made selection box this year with a choice of ingredients for coating each truffle.
almond & cardamom torte
This chocolate, almond and cardamom torte is both indulgently rich and light at the same time; the addition of cardamom to the recipe lifts the whole thing to another level.
Divine Chocolate Chip & Brazil Nut Banana Bread
Banana bread is a great way to use up overripe bananas, in fact, the darker the skins, the better! This recipe adds Brazil nuts for a delicious nutty crunch and Divine’s 70% Dark Chocolate for nuggets of chocolate pleasure.
Divine Banana Chocolate Sundae with Brazil Nut Praline
A grown-up sundae recipe, combining the gorgeous flavours of banana and vanilla with a decadent chocolate-orange sauce and nutty caramel praline.
Banana Pancakes with Divine Chocolate Maple Syrup
So easy to make, these American-style pancakes use mashed banana within the batter to create a lovely flavour and texture that works perfectly with the sweet dark chocolate maple syrup. Ideal for Shrove Tuesday – or any other day.