These Dark Chocolate & Ginger Florentines are simple to make but look so elegant when presented as a gift. Divine's rich 70% Dark Chocolate works beautifully with the flavours of stem ginger, cherries and orange.
Banana bread is a great way to use up overripe bananas, in fact, the darker the skins, the better! This recipe adds Brazil nuts for a delicious nutty crunch and Divine’s 70% Dark Chocolate for nuggets of chocolate pleasure.
So easy to make, these American-style pancakes use mashed banana within the batter to create a lovely flavour and texture that works perfectly with the sweet dark chocolate maple syrup. Ideal for Shrove Tuesday – or any other day.