Ok, so it’s not quite summer yet but the lighter days and sunshine has inspired this update on a classic raspberry tart.
This recipe is dangerous. Sinful and completely irresistible, this brownie is so wicked that you could drown in it. Like a bad man, this is a girl’s deathbed. If it were poison, you would still be glad you’d tried it. These brownies can be served hot with vanilla ice cream. They are very rich so have just a small amount.
Time for tea! With this lovely individual tea fancies created specially for Divine by chef Alan Coxon.
Who says a brownie (or blondie!) can’t be decadent? Lorraine Pascale has created this recipe for white chocolate blondie’s with strawberries and pistachios especially for Chocolate Week 2014. The contrast of the sweet strawberry jam and crunchy pistachios transforms this humble blondie into something quite special.
These delicious and very chocolatey biscuits are the perfect treat for you and your little Easter bunnies.
The holiday season is one of the best times to get into the kitchen and make some baked goods.
Nothing beats a delicious, rich chocolate brownie! Try Divine Chocolateer Erik's creation for the On Blackheath festival in London for a fruity twist on a classic
This is a show stopping recipe from Kooky Bakes, one of London’s favourite bakeries serving up American inspired treats at street food markets across the capital
Become the hero of Elevenses with these deliciously fruity Wimbledon inspired scones.