Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful addition to a tea party.
A very pretty and special Cake - great to make for Valentine’s or Mother’s Day.
The combination of dark chocolate and tart juicy raspberries is a match made in heaven. Created for Divine by chef Alan Coxon.
Do you make cakes? Are you scared of them? You shouldn't be! Follow these instructions and, I promise you, you will become a top cook overnight.
This delicious vegan 'cheesecake' recipe was developed by Divine Chocolateer Erik for Bourgeois Boheme, a shoe company with vegan values. It's a deliciously smooth treat that is sure to please anyone looking for a sweet tropical adventure.
Add a spooky touch to classic chocolate cupcakes this Hallowe’en with this simple chocolate cobweb top-ping. Great to make with kids and to hand out to Trick or Treaters!
This rich, chocolatey cake is perfect for feeding a crowd this Halloween
Whether it’s for a celebration, afternoon tea or just a well-deserved treat, you can’t beat these moist and creamy milk chocolate cupcakes, created by Primrose Bakery, one of London’s favourite bakeries.
A deliciously moist cake made with rich and peppery Zaytoun extra virgin olive oil and sweet whole almonds, paired with intense Divine 70% Dark Chocolate.