Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful addition to a tea party.
A very pretty and special Cake - great to make for Valentine’s or Mother’s Day.
The combination of dark chocolate and tart juicy raspberries is a match made in heaven. Created for Divine by chef Alan Coxon.
Do you make cakes? Are you scared of them? You shouldn't be! Follow these instructions and, I promise you, you will become a top cook overnight.
This rich and decadent chocolate cake is adapted from Martha Collison’s new cook book ‘Crave’ which will be published by HarperCollins in July 2017 following the success of Martha’s first book ‘Twist’ published in July 2016. Made with Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and chocolate curls for a cake that people dream of. It’s Martha’s most requested birthday cake recipe, perfect for parties!
This delicious vegan 'cheesecake' recipe was developed by Divine Chocolateer Erik for Bourgeois Boheme, a shoe company with vegan values. It's a deliciously smooth treat that is sure to please anyone looking for a sweet tropical adventure.
Add a spooky touch to classic chocolate cupcakes this Hallowe’en with this simple chocolate cobweb top-ping. Great to make with kids and to hand out to Trick or Treaters!
This rich, chocolatey cake is perfect for feeding a crowd this Halloween
Whether it’s for a celebration, afternoon tea or just a well-deserved treat, you can’t beat these moist and creamy milk chocolate cupcakes, created by Primrose Bakery, one of London’s favourite bakeries.