Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful addition to a tea party.
A very pretty and special Cake - great to make for Valentine’s or Mother’s Day.
The combination of dark chocolate and tart juicy raspberries is a match made in heaven. Created for Divine by chef Alan Coxon.
Do you make cakes? Are you scared of them? You shouldn't be! Follow these instructions and, I promise you, you will become a top cook overnight.
Ahhh… Gin and tonic… the perfect accompaniment to a wonderful cake, or inside it too!
I’ve pimped the traditional Bundt cake into a festive Easter Bundt Cake with a surprise filling. This is a three step recipe with small elements. But I promise you it will be worth it- a moist fudge-like centre with a surprise filling. Just make sure you save a piece for yourself!
This rich and decadent chocolate cake is adapted from Martha Collison’s new cook book ‘Crave’ which will be published by HarperCollins in July 2017 following the success of Martha’s first book ‘Twist’ published in July 2016. Made with Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and chocolate curls for a cake that people dream of. It’s Martha’s most requested birthday cake recipe, perfect for parties!
This delicious vegan 'cheesecake' recipe was developed by Divine Chocolateer Erik for Bourgeois Boheme, a shoe company with vegan values. It's a deliciously smooth treat that is sure to please anyone looking for a sweet tropical adventure.