Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful addition to a tea party.
Martha Collison & Divine Chocolate Layer Cake
This rich and decadent chocolate cake is adapted from Martha Collison’s new cook book ‘Crave’ which will be published by HarperCollins in July 2017 following the success of Martha’s first book ‘Twist’ published in July 2016. Made with Divine 70% dark chocolate, this celebration cakes combines dense, fudgy dark chocolate sponge, whipped chocolate ganache and is finished with a chocolate drizzle and chocolate curls for a cake that people dream of. It’s Martha’s most requested birthday cake recipe, perfect for parties!
Divine Chocolate Pineapple Cheesecake
This delicious vegan 'cheesecake' recipe was developed by Divine Chocolateer Erik for Bourgeois Boheme, a shoe company with vegan values. It's a deliciously smooth treat that is sure to please anyone looking for a sweet tropical adventure.
Halloween Cupcakes by Lucy Parissi
Add a spooky touch to classic chocolate cupcakes this Hallowe’en with this simple chocolate cobweb top-ping. Great to make with kids and to hand out to Trick or Treaters!
Spider cake
This rich, chocolatey cake is perfect for feeding a crowd this Halloween
Milk Chocolate Cupcakes
Whether it’s for a celebration, afternoon tea or just a well-deserved treat, you can’t beat these moist and creamy milk chocolate cupcakes, created by Primrose Bakery, one of London’s favourite bakeries.
Chocolate, Olive Oil and Almond Bundt Cake
A deliciously moist cake made with rich and peppery Zaytoun extra virgin olive oil and sweet whole almonds, paired with intense Divine 70% Dark Chocolate.
Martha Collison and Divine Chocolate Layer Cake
Chocolate cake is a beautiful thing on its own, but Martha Collison, youngest-ever contestant on the Great British Bake Off, has a recipe that is even more delicious thanks to the addition of a thick layer of sharp passionfruit curd.
Easter Cake
This Easter I was inspired by the humble egg which plays a central role in celebrations all over the world. I created a cake that would embody some of the characteristics of an egg; something that would take pride of place on anyone’s Easter table