I’ve paired the aromatic cordial with the sweetness of the white chocolate and strawberries to create a smooth light mousse. A delicious way to celebrate Spring.
Chocolate fondant is a classic pudding that is cooked for just long enough for the outside to become spongy, but the inside to be runny. Adapted with permission from COOK by Richard Bertinet.
A rich dark chocolate pudding developed for Divine by Alan Coxon.
This recipe contains lots of Fairtrade ingredients. Always a winner with guests - if you can brave trying a soufflé!
Try his chocolate puddle pudding which oozes molten chocolate.
Looking to share something sweet with a loved one? Then try this delicious Divine Chocolate Valentine's Tart!
This gorgeous recipe has been taken from The Higgidy Cookbook by Camilla Stephens and kindly adapted to include Divine Chocolate!
Simple, delicious and elegant, these chocolate mousses are the perfect dessert to impress guests!
The earthy taste of the espresso, the richness of the cream and the ‘melt in your mouth’ dark chocolate come together to create a perfect end to your meal.