I’ve paired the aromatic cordial with the sweetness of the white chocolate and strawberries to create a smooth light mousse. A delicious way to celebrate Spring.
Chocolate fondant is a classic pudding that is cooked for just long enough for the outside to become spongy, but the inside to be runny. Adapted with permission from COOK by Richard Bertinet.
A rich dark chocolate pudding developed for Divine by Alan Coxon.
This recipe contains lots of Fairtrade ingredients. Always a winner with guests - if you can brave trying a soufflé!
Try his chocolate puddle pudding which oozes molten chocolate.
A must try for all chocolate lovers, Sam Stern's Divine Ginger Triple Chocolate Tarte uses milk and white chocolate alongside dark chocolate with ginger and orange to create an unforgettably Divine dessert.
Summer just isn’t the same without ice-cream so transforming Divine’s Creamy White Chocolate and Strawberry bar into this delicious ice-cream is just the ticket. This No-Churn recipe is so quick and simple to make that you’ll be making this summer treat again and again. I have no doubt it will be a hit with friends and family.
When it comes to desserts, tiramisu ticks quite a few boxes for me. Sweet, creamy, coffee, chocolatey with a hint of booze, what’s not to like? My version of this classic Italian dessert makes use of our new Cappuccino Chocolate bar. To make this a truly divine treat I’ve chosen to included a few of our fairtrade partners: Café Direct and FAIR spirits.
Individual dark chocolate cases filled with an intensely flavoured orange mousse and frozen; these make the ideal little dessert for guests – you can prepare them ahead and they look divine! No need for an ice-cream machine or churning.