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Elderflower, Strawberry and White Chocolate Mousse
I’ve paired the aromatic cordial with the sweetness of the white chocolate and strawberries to create a smooth light mousse. A delicious way to celebrate Spring.
Richard Bertinet’s Divine Fondant with Cherries
Chocolate fondant is a classic pudding that is cooked for just long enough for the outside to become spongy, but the inside to be runny. Adapted with permission from COOK by Richard Bertinet.
Divine Chocolate Fondant
A rich dark chocolate pudding developed for Divine by Alan Coxon.
Hot Chocolate Coffee Soufflé
This recipe contains lots of Fairtrade ingredients. Always a winner with guests - if you can brave trying a soufflé!
Gregg Wallace's Chocolate Puddle Pudding
Try his chocolate puddle pudding which oozes molten chocolate.
Divine Chocolate Valentine’s Tart for Two
Looking to share something sweet with a loved one? Then try this delicious Divine Chocolate Valentine's Tart!
Chocolate Snowflake Tart recipe
This gorgeous recipe has been taken from The Higgidy Cookbook by Camilla Stephens and kindly adapted to include Divine Chocolate!
Fairtrade Simple Chocolate Mousse
Simple, delicious and elegant, these chocolate mousses are the perfect dessert to impress guests!
Chocolate Espresso Tarts
The earthy taste of the espresso, the richness of the cream and the ‘melt in your mouth’ dark chocolate come together to create a perfect end to your meal.
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