Vegan Double Chocolate and Hazelnut Slice
This heavenly chocolate treat is not only melt-in-the-mouth delicious but it's Vegan too!
Chocolate Puddle Pudding
Try his chocolate puddle pudding which oozes molten chocolate.
Chocolate Cappuccino Tiramisu
When it comes to desserts, tiramisu ticks quite a few boxes for me. Sweet, creamy, coffee, chocolatey with a hint of booze, what’s not to like? My version of this classic Italian dessert makes use of our new Cappuccino Chocolate bar. To make this a truly divine treat I’ve chosen to included a few of our fairtrade partners: Café Direct and FAIR spirits.
Bitter Orange Souffle Glaces
Individual dark chocolate cases filled with an intensely flavoured orange mousse and frozen; these make the ideal little dessert for guests – you can prepare them ahead and they look divine! No need for an ice-cream machine or churning.
Vegan Hazelnut Chocolate Truffle Surprise
Amaze your loved ones with this exquisite showstopper of a dessert. This double chocolate delight, uses Divine’s Deliciously Dark Smooth Hazelnut bar and our Great Taste award winning 85% Cocoa bar. It’s velvety, melt-in-the-mouth texture is a treat for the senses and made using all Vegan ingredients!
Ballerina Skirt Meringue with Dark  Chocolate and Raspberries
Meringues come in all shapes and sizes and these are just too fabulous to resist. Dainty, light and perfect for warm summer days and cool nights these are sure to impress: shiny, glossy and with bags of character. And that’s just the chocolate. The technique used is halfway between the French and the Italian style of making a meringue with great results. Makes about: 30 mini ballerinas Prepare: 10min Rest: 1hr Bake: 1 hr
Chocolate, Hazelnut and Expresso Tarts
Makes 6 Individual tarts or 1 large 8 inch tart
Salted Dark Chocolate Pots
Nothing quite says I love you like a generous offering of chocolate. To celebrate Veganuary, Divine are showcasing an easy and delicious chocolate pot recipe by @nikibakes_uk
Divine Chocolate Hazelnut Pavlova By Benjamina Ebuehi
This delicious chocolate twist on a classic Pavlova has been created by Benjamina Ebuehi, quarter finalist on the seventh series of The Great British Bake Off. Light yet indulgent, this Pavlova is a real crowd pleaser for a birthday celebration, summer gathering or delicious end to a meal with friends.