Zaytoun and Divine stuffed dates
Zaytoun and Divine have teamed up to bring you this simple recipe for a Fairtrade treat to share!
Adinkra Chocolate Shortbread
These chocolate shortbreads created by our Chocolateer Gloria Lilley are dipped in Divine Orange Milk Chocolate and have been decorated with the Denkyem symbol. You can choose your favourite Adinkra symbols from our interactive guide.
Chocolate & Raspberry Bites
These are works of art. Created by chef to the stars Mich Turner, these rich, indulgent chocolate and raspberry bites are baked without flour. The ground almonds provide a nutty taste and texture. Only for the advanced cook.
Vegan Chocolate Braided Wreath
Christmas morning, how do you start the festivities? What about with a slice of this very Christmas inspired Vegan Chocolate Braided Wreath? It's delicious and a cinch to make needing just a little technique to impress the family. You can take it easy and enjoy a guilt-free Christmas.
Divine Halloween Apples
When Autumn ushers in dark mornings and cold nights, it is inevitable that seasonal festivities welcomes a reprieve.
Raw Chocolate Coconut Energy Bites
We partnered with Claudia and Allan from The World Alternative Vegan Experience (w.a.v.e) who came up with this delicious recipe incorporating our Organic 85% Dark Chocolate with Lemon. (Raw, Vegan, Gluten-Free, Nut-Free)
Lime and Coconut Honey Comb
This recipe for honey comb is not only the perfect sweet treat, it's packed with flavour and it is wickedly simply to make!
Toffee and Sea Salt Ice Cream Sandwiches
Chocolate, Toffee and Sea Salt Ice Cream Sandwiches by Benjamina Ebuehi
Hazlenut Cake Pops
Mother’s day has come again so I thought I’d make a recipe that my daughter could help complete for her mum. I’ve cheated a little by using a shop bought cake, this just means we can spend more time (and make more mess) decorating them! They’re a sophisticated looking cake pop which are not too sweet and should be just thing to spoil mum this Sunday.