Zaytoun and Divine stuffed dates
Zaytoun and Divine have teamed up to bring you this simple recipe for a Fairtrade treat to share!
Adinkra Chocolate Shortbread
These chocolate shortbreads created by our Chocolateer Gloria Lilley are dipped in Divine Orange Milk Chocolate and have been decorated with the Denkyem symbol. You can choose your favourite Adinkra symbols from our interactive guide.
Chocolate & Raspberry Bites
These are works of art. Created by chef to the stars Mich Turner, these rich, indulgent chocolate and raspberry bites are baked without flour. The ground almonds provide a nutty taste and texture. Only for the advanced cook.
Lime and Coconut Honey Comb
This recipe for honey comb is not only the perfect sweet treat, it's packed with flavour and it is wickedly simply to make!
Toffee and Sea Salt Ice Cream Sandwiches
Chocolate, Toffee and Sea Salt Ice Cream Sandwiches by Benjamina Ebuehi
Hazlenut Cake Pops
Mother’s day has come again so I thought I’d make a recipe that my daughter could help complete for her mum. I’ve cheated a little by using a shop bought cake, this just means we can spend more time (and make more mess) decorating them! They’re a sophisticated looking cake pop which are not too sweet and should be just thing to spoil mum this Sunday.
Eater Mendiants
Make this Easter treat child’s play with this hands on chocolate delight. A traditional French confection decorated with dried fruits and nuts, the whole family will enjoy decorating this simple and moreish and festive treat. Makes about: 15-20 discs Equipment: Baking mat Prepare: 30mins Set: 30mins
Hot Chocolate Hearts by Divine Chocolateer Gloria Lilley
Treat your loved one to these cute mini handmade hearts. These delicious hearts are the perfect way to enjoy an evening hot chocolate. Simple to make and lots of fun, just top with your favourite combination and you have an instant hit of chocolate.
White Chocolate and Strawberry
The buttery notes of the caramel complement the milk and strawberries. Add the contrast of praline and you have a burst of chocolate perfect for the sun.