Zaytoun and Divine have teamed up to bring you this simple recipe for a Fairtrade treat to share!
These chocolate shortbreads created by our Chocolateer Gloria Lilley are dipped in Divine Orange Milk Chocolate and have been decorated with the Denkyem symbol. You can choose your favourite Adinkra symbols from our interactive guide.
These are works of art. Created by chef to the stars Mich Turner, these rich, indulgent chocolate and raspberry bites are baked without flour. The ground almonds provide a nutty taste and texture. Only for the advanced cook.
Mother’s day has come again so I thought I’d make a recipe that my daughter could help complete for her mum. I’ve cheated a little by using a shop bought cake, this just means we can spend more time (and make more mess) decorating them! They’re a sophisticated looking cake pop which are not too sweet and should be just thing to spoil mum this Sunday.
Make this Easter treat child’s play with this hands on chocolate delight. A traditional French confection decorated with dried fruits and nuts, the whole family will enjoy decorating this simple and moreish and festive treat. Makes about: 15-20 discs Equipment: Baking mat Prepare: 30mins Set: 30mins
Treat your loved one to these cute mini handmade hearts. These delicious hearts are the perfect way to enjoy an evening hot chocolate. Simple to make and lots of fun, just top with your favourite combination and you have an instant hit of chocolate.
The buttery notes of the caramel complement the milk and strawberries. Add the contrast of praline and you have a burst of chocolate perfect for the sun.
A delicious treat using summer strawberries and rich dark Divine chocolate
Erik's totally tropical fridge cake is great to make with kids, and a perfect treat for Mum this Mother's Day!