These chocolate shortbreads created by our Chocolateer Gloria Lilley are dipped in Divine Orange Milk Chocolate and have been decorated with the Denkyem symbol. You can choose your favourite Adinkra symbols from our interactive guide.
These are works of art. Created by chef to the stars Mich Turner, these rich, indulgent chocolate and raspberry bites are baked without flour. The ground almonds provide a nutty taste and texture. Only for the advanced cook.
We partnered with Claudia and Allan from The World Alternative Vegan Experience (w.a.v.e) who came up with this delicious recipe incorporating our Organic 85% Dark Chocolate with Lemon. (Raw, Vegan, Gluten-Free, Nut-Free)
Mother’s day has come again so I thought I’d make a recipe that my daughter could help
complete for her mum. I’ve cheated a little by using a shop bought cake, this just means we
can spend more time (and make more mess) decorating them! They’re a sophisticated
looking cake pop which are not too sweet and should be just thing to spoil mum this Sunday.
Make this Easter treat child’s play with this hands on chocolate delight. A traditional French confection decorated with dried fruits and nuts, the whole family will enjoy decorating this simple and moreish and festive treat.
Makes about: 15-20 discs Equipment: Baking mat Prepare: 30mins Set: 30mins