This no-cook, ten-minute recipe combines delicious Fairtrade chocolate with Fairtrade almonds and succulent Palestinian Medjoul dates to create a luscious and irresistible treat for Easter!
  • 350g pitted Zaytoun Medjoul dates
  • 75g Zaytoun Fairtrade almonds, chopped
  • 20g Zaytoun Fairtrade almonds, sliced for garnish
  • 85g Divine Fairtrade 70% dark chocolate, broken up in chunks
Make a slice in the dates and fill with chopped almonds.
To melt the chocolate, put the chunks in a heat proof bowl placed over a pot of gently simmering water (bain marie).
Use a fork to dip the dates into the melted chocolate. Place onto wax paper. Press in some sliced or chopped almonds as a garnish. Place in the refrigerator for 30 minutes to harden.
Serve cold.
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