Using Divine’s two new flavours Dark Chocolate with Coconut & Mango and Milk Chocolate with Whole Almonds, head chef Dan Hopkins has artistically captured the regions beautiful greenery, impressive fells and iconic lakes.
Celebrating 21 years in business Terre à Terre is a culinary experience like no other. Born out of a desire to deliver innovative meat free food Terre à Terre has now become a Brighton Institution attracting tourists from afar, but also proudly serving its regulars and locals offering great value for money and food for all the family whatever their age and tastes.
- Childrens Bean to Bar trail and chocolate lolly making available all week
- October 13th 7pm- Evening chocolate workshop 2 ½ hours £17.50
In the café: chocolate themed cakes and treats & chocolate samples to try all week
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The Chocolate Treasure Trail will start at the community shop with clues located at the Flintham Museum, in the grounds of the village hall, the Scout hut, the primary school, the lane to the church and the churchyard. Participants need to take their completed sheets back to the community shop where they will receive a chocolate prizes for correct answers.