Last month, Divine’s Head of Sales, Troy Pearley, went to Ghana to attend Kuapa Kokoo’s annual general meeting, meet with farmers, and witness the achievements of Kuapa Kokoo first hand. Read about his trip!
As a communication officer of Kuapa Kokoo, I shadowed the Independent National Electoral Committee (INEC) which is mandated to organise the Kuapa elections. My mission was to capture scenes and report on how the elections were proceeding.
Divine Chocolate is thrilled to team up with Saffron Road for a special Ramadan promotion. Saffron Road's mission is to offer All Natural Halal Certified and Gluten Free foods, which are also holistic, sustainably farmed, and antibiotic free. In celebration of Ramadan and Divine's new Halal certified products, Divine and Saffron road are hosting a sweepstakes to win samples of their halal certified products. Saffron Road's founder Adnan Durrani has written a guest post for Divine about the month of Ramadan.
Pink Salt Black Pepper food blogger Lucienne Lazarus makes Divine Easter treats sure to please any chocolate lover at your Easter celebration! Try this recipe for this decadent Dark Chocolate Egg Bowl.
Pink Salt Black Pepper food blogger Lucienne Lazarus makes Divine Easter treats sure to please any chocolate lover at your Easter celebration! Try this recipe for Dark Chocolate Easter eggs in a marshmallow nest!
New York City pastry chef Keyin Fulford puts a chocolate twist on Superbowl Sunday snack favorites with quick and easy recipes. Chocolate covered chips, Nutty Chocolate Popcorn, Chocolate Strawberry Footballs, and Bacon Chocolate Chip cookies; make your Superbowl Sunday Divine!
We’re excited to partner with The Rescue Baker (TRB) to present “12 Divine Holiday Treats.” Inspired by the concept of “Julie and Julia,” TRB has tried and tested a selection of recipes by Linda Collister from the Divine Chocolate Cookbook – in some cases, offering a TRB twist – that are perfect for holiday gatherings.