Fair Trade Judaica, and T'ruah: The Rabbinic Call for Human Rights, are honored to partner with Divine Chocolate, supporting these cocoa farmers who are working hard to create thriving lives for themselves, their families, and their communities.
What is your first reaction when you think about chocolate and beer? What about chocolate IN your beer? Our friends at Brooklyn-based Bitter & Esters have created three incredibly delicious recipes for you to try your hand at home brewing.
Kuapa Kokoo is dedicated to empowering women through income generating projects and initiatives to encourage equal participation. This feature highlights one of Kuapa Kokoo's farmers, Margret Fianko, who has been a member of the co-op for 13 years. Learn what she thinks is the best thing about being a Kuapa member and what impact it is having on her life.
Last month, Divine’s Head of Sales, Troy Pearley, went to Ghana to attend Kuapa Kokoo’s annual general meeting, meet with farmers, and witness the achievements of Kuapa Kokoo first hand. Read about his trip!
As a communication officer of Kuapa Kokoo, I shadowed the Independent National Electoral Committee (INEC) which is mandated to organise the Kuapa elections. My mission was to capture scenes and report on how the elections were proceeding.
Divine Chocolate is thrilled to team up with Saffron Road for a special Ramadan promotion. Saffron Road's mission is to offer All Natural Halal Certified and Gluten Free foods, which are also holistic, sustainably farmed, and antibiotic free. In celebration of Ramadan and Divine's new Halal certified products, Divine and Saffron road are hosting a sweepstakes to win samples of their halal certified products. Saffron Road's founder Adnan Durrani has written a guest post for Divine about the month of Ramadan.
Pink Salt Black Pepper food blogger Lucienne Lazarus makes Divine Easter treats sure to please any chocolate lover at your Easter celebration! Try this recipe for this decadent Dark Chocolate Egg Bowl.
Pink Salt Black Pepper food blogger Lucienne Lazarus makes Divine Easter treats sure to please any chocolate lover at your Easter celebration! Try this recipe for Dark Chocolate Easter eggs in a marshmallow nest!
New York City pastry chef Keyin Fulford puts a chocolate twist on Superbowl Sunday snack favorites with quick and easy recipes. Chocolate covered chips, Nutty Chocolate Popcorn, Chocolate Strawberry Footballs, and Bacon Chocolate Chip cookies; make your Superbowl Sunday Divine!
We’re excited to partner with The Rescue Baker (TRB) to present “12 Divine Holiday Treats.” Inspired by the concept of “Julie and Julia,” TRB has tried and tested a selection of recipes by Linda Collister from the Divine Chocolate Cookbook – in some cases, offering a TRB twist – that are perfect for holiday gatherings.
Make your holiday parties extra delicious with this Pumpkin Cheesecake with a Chocolate-Stout Ganache Swirl, the final recipe in our five-part series of chocolate and beer pairings by Joanne Bruno of Eats Well With Others. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.
Football season is here and what better way to spice up your favorite tailgating food than with this Chocolate Beer Chipotle Barbecue Sauce, the fourth recipe in our five-part series of chocolate and beer pairings by Joanne Bruno of Eats Well With Others. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.
In part three of our five-part series of chocolate and beer recipes created by Joanne Bruno of Eats Well With Others, lasagna gets infused with some Mexican flair in the form of butternut squash filling and beer-chocolate mole sauce.
In part two of our five-part series of chocolate and beer recipes, Joanne Bruno of Eats Well With Others has created a wonderful brunch recipe that is perfect for a chilly fall day. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.
We're thrilled to present a five-part series of recipes created by Joanne Bruno of Eats Well With Others that demonstrates the versatility of pairing chocolate and beer. Each recipe includes our baking range and local craft beer as ingredients, and focuses on various meals of the day. Chocolate and beer for breakfast? Start your day off with these Chocolate Stout Waffles.
Divine Chocolate is delighted to announce that Kuapa Kokoo Farmers Union has nominated Ms Fatima Ali as Interim President of the Union after the passing of the elected President Madam Christiana Ohene-Agyare.
Oikocredit Director Sharlene Brown reflects on the Kuapa Farmer Tour and shares her Divine Infused Cheesecake recipe. Sharlene joined Divine staff in a two week trip with Kuapa Kokoo farmers Christiana Adusei and Afriyie Boateng to help share the Divine story.
Divine staff make dipped dates in celebration of Ramadan. Check out the recipe below and watch this video about interfaith cooperation in the fair trade cocoa farming community of Bayerebon Number 3 in Ghana.
When it comes to the weekend or a relaxing night in, there’s nothing quite like sitting down to enjoy a bar of Divine Chocolate. There’s a whole lot more to describing chocolate than simply labelling it as white, milk or dark; bitter or sweet.
Chocolate lovers rejoice! Just in time for the holiday baking season, Divine Chocolate is partnering with several hot New York City bakeries and restaurants to develop recipes inspired by the launch of our new Baking Range, featuring three different products designed to help you make something Divine.