Chocolate lovers rejoice! Just in time for the holiday baking season, Divine Chocolate is partnering with several hot New York City bakeries and restaurants to develop recipes inspired by the launch of our new Baking Range, featuring three different products designed to help you make something Divine.


Our 70% Bittersweet Baking Bar, 38% Milk Chocolate Baking Bar, and pure Cocoa Powder are available for purchase today.
Participating New York City bakeries include Prohibition Bakery, Ivy Bakery, and Baked.
Prohibition Bakery recently launched the Divine Saucy Pumpkin Cupcake- find the recipe here.  Made with pumpkin ale and filled with a chocolate sage ganache using our Divine Bittersweet and Divine Milk Chocolate Baking Bars, this saucy cupcake is topped with a toasted pumpkin seed frosting and garnished with fried sage ribbons. Available for a limited time this fall at Prohibition Bakery.
Ivy Bakery has introduced the Divine Chocolate Whoopie Pie- find the recipe here. 
Made with pure Divine Cocoa and filled with vanilla buttercream, this homemade whoopie pie is rolled in chopped up pieces of Divine’s Bittersweet Chocolate Baking Bar. Ivy Bakery will feature the Divine Whoopie Pie in their store this fall. 
Divine is thrilled to be working with bloggers across New York City to create their own recipes and give away a Divine Baking Gift Set to their fans.  Join in the baking fun by following the conversation on Twitter with @DivineChocUSA or with #DivineinNYC.  Divine is also hosting a monthly giveaway of the Baking Range on our website.
Divine’s Baking Range delivers heavenly baking options to create timeless chocolate recipes this fall and holiday season. Indeed, for those who love chocolate, and love the thought of conjuring up endless chocolate delights in the kitchen, Divine provides the perfect decadently delicious touch. The new Baking Range delivers the ultimate chocolate baking experience – made with the ‘best of the best’ Fairtrade cocoa that also delivers better livelihoods for cocoa farmers in Ghana.