Download our Chocolate & Beer Pairing Guide by Chris O'Brien featuring selections from New York City breweries!
Beer Activist Chris O'Brien wrote Fermenting Revolution, a book that delivers an empowering message about how individuals can change the world through the simple act of having a beer. Chris presents the case for beer as both the cause of and solution to all of the world’s problems. Beer has contributed to the best qualities of civilization, but it is also helping to destroy them. The global beer industry relies heavily on fossil-fuels and chemical agriculture, rapidly destroying nature and contributing to climate change. Corporate beer is centralized and hierarchical, which is good for a few elites, but displaces local brewing traditions and exacerbates the growing wealth gap. But the craft brewing renaissance relies on cooperation, emphasizes local production, protects and celebrates nature, and nurtures the growth of strong and equitable communities. 
Divine Chocolate asked Chris to pair our 9 favorite bars with the perfect local beers from the New York City area. Below is a guide of his carefully curated selections. Download our guide and host your own beer and chocolate tasting party. You can learn from Chris at
Download/Print as PDF:   Pairing-Guide-NY.pdf
Pairing Guide