As a communication officer of Kuapa Kokoo, I shadowed the Independent National Electoral Committee (INEC) which is mandated to organise the Kuapa elections. My mission was to capture scenes and report on how the elections were proceeding.

Latest news from the blog

We're excited to bring back 8 Divine nights of recipes, giveaways, and messages from our partners in honor of Chanukah. Check out today's recipe for chocolate and jelly filled sufganiyot.
We’ve partnered with Bitter & Esters, NYC’s first do-it-yourself brewery, to introduce Divine Chocolate Home Brewing Kits for the holiday season.
Make your holiday parties extra delicious with this Pumpkin Cheesecake with a Chocolate-Stout Ganache Swirl, the final recipe in our five-part series of chocolate and beer pairings by Joanne Bruno of Eats Well With Others. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.
Football season is here and what better way to spice up your favorite tailgating food than with this Chocolate Beer Chipotle Barbecue Sauce, the fourth recipe in our five-part series of chocolate and beer pairings by Joanne Bruno of Eats Well With Others. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.
Enter to win a box of Divine's 70% Dark Chocolate Minis and make your Halloween celebration fair trade!
In part three of our five-part series of chocolate and beer recipes created by Joanne Bruno of Eats Well With Others, lasagna gets infused with some Mexican flair in the form of butternut squash filling and beer-chocolate mole sauce.
Theresa from Craving Chronicles celebrates London Chocolate Week with her Pumpkin Cinnamon and Chocolate Swirl recipe!
Download our Beer and Chocolate guide by Chris O'Brien featuring selections from New York City breweries.
Chocolate Week was launched in London almost 10 years ago. This year, we're celebrating in the US by bringing you exciting new recipes and giveaways October 14th-20th. Happy Chocolate Week!
In part two of our five-part series of chocolate and beer recipes, Joanne Bruno of Eats Well With Others has created a wonderful brunch recipe that is perfect for a chilly fall day. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.