Pink Salt Black Pepper food blogger Lucienne Lazarus makes Divine Easter treats sure to please any chocolate lover at your Easter celebration! Try this recipe for this decadent Dark Chocolate Egg Bowl.

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Enter to win a box of Divine's 70% Dark Chocolate Minis and make your Halloween celebration fair trade!
In part three of our five-part series of chocolate and beer recipes created by Joanne Bruno of Eats Well With Others, lasagna gets infused with some Mexican flair in the form of butternut squash filling and beer-chocolate mole sauce.
Theresa from Craving Chronicles celebrates London Chocolate Week with her Pumpkin Cinnamon and Chocolate Swirl recipe!
Download our Beer and Chocolate guide by Chris O'Brien featuring selections from New York City breweries.
Chocolate Week was launched in London almost 10 years ago. This year, we're celebrating in the US by bringing you exciting new recipes and giveaways October 14th-20th. Happy Chocolate Week!
In part two of our five-part series of chocolate and beer recipes, Joanne Bruno of Eats Well With Others has created a wonderful brunch recipe that is perfect for a chilly fall day. Each recipe in this series includes our baking range and local craft beer as ingredients, and focuses on various meals of the day.
We're thrilled to present a five-part series of recipes created by Joanne Bruno of Eats Well With Others that demonstrates the versatility of pairing chocolate and beer. Each recipe includes our baking range and local craft beer as ingredients, and focuses on various meals of the day. Chocolate and beer for breakfast? Start your day off with these Chocolate Stout Waffles.
Community garden organizer Niraj Ray talks about the sustainable and local food movement.
Show us your World of Divine. Submit a photo and get entered to win a new iPod touch!
We're hiring an Operations Assistant to join our team in Washington, DC.