Join the multitude of Divine Chocolate lovers in making your Halloween a fair trade celebration -- Win a box of 70% Dark Chocolate Mini Pieces!

Latest news from the blog

We're thrilled to present a five-part series of recipes created by Joanne Bruno of Eats Well With Others that demonstrates the versatility of pairing chocolate and beer. Each recipe includes our baking range and local craft beer as ingredients, and focuses on various meals of the day. Chocolate and beer for breakfast? Start your day off with these Chocolate Stout Waffles.
Community garden organizer Niraj Ray talks about the sustainable and local food movement.
Show us your World of Divine. Submit a photo and get entered to win a new iPod touch!
We're hiring an Operations Assistant to join our team in Washington, DC.
Enter to win a year of Divine treats.
In the last stretch of summer we are celebrating independence - the wind in your hair, the sun in your face as well as the independent businesses that make the world go round.
Divine Chocolate is delighted to announce that Kuapa Kokoo Farmers Union has nominated Ms Fatima Ali as Interim President of the Union after the passing of the elected President Madam Christiana Ohene-Agyare.
Oikocredit Director Sharlene Brown reflects on the Kuapa Farmer Tour and shares her Divine Infused Cheesecake recipe. Sharlene joined Divine staff in a two week trip with Kuapa Kokoo farmers Christiana Adusei and Afriyie Boateng to help share the Divine story.
Divine staff make dipped dates in celebration of Ramadan. Check out the recipe below and watch this video about interfaith cooperation in the fair trade cocoa farming community of Bayerebon Number 3 in Ghana.
Our staff show you how they make something Divine with this Fourth of July treat!