Pink Salt Black Pepper food blogger Lucienne Lazarus makes Divine Easter treats sure to please any chocolate lover at your Easter celebration! Try this recipe for Dark Chocolate Easter eggs in a marshmallow nest!

Latest news from the blog

In the last stretch of summer we are celebrating independence - the wind in your hair, the sun in your face as well as the independent businesses that make the world go round.
Divine Chocolate is delighted to announce that Kuapa Kokoo Farmers Union has nominated Ms Fatima Ali as Interim President of the Union after the passing of the elected President Madam Christiana Ohene-Agyare.
Oikocredit Director Sharlene Brown reflects on the Kuapa Farmer Tour and shares her Divine Infused Cheesecake recipe. Sharlene joined Divine staff in a two week trip with Kuapa Kokoo farmers Christiana Adusei and Afriyie Boateng to help share the Divine story.
Divine staff make dipped dates in celebration of Ramadan. Check out the recipe below and watch this video about interfaith cooperation in the fair trade cocoa farming community of Bayerebon Number 3 in Ghana.
Our staff show you how they make something Divine with this Fourth of July treat!
A new summer recipe takes Divine from sweet to savory. Check out this recipe by DC Food Blog "Kale to the Chief."
Download our Beer and Chocolate guide by Chris O'Brien featuring selections from Mid-Atlantic breweries.
Divine staff member Lucienne experiments with some of our favorite products to bring you tasty recipes all summer long.
Several NYC bloggers and bakers participated in the NYC Bake Sale for No Kid Hungry at the Brooklyn Flea. Read their recipes and enter to win a Divine Baking Range.
Whole Foods Market awards Divine Chocolate with a 2013 Supplier Award.