In some of the most remote parts of rural Western Ghana, Kuapa Kokoo is piloting a program to supply bikes to young people who have long distances to travel to school.

Latest news from the blog

We're thrilled to present a five-part series of recipes created by Joanne Bruno of Eats Well With Others that demonstrates the versatility of pairing chocolate and beer. Each recipe includes our baking range and local craft beer as ingredients, and focuses on various meals of the day. Chocolate and beer for breakfast? Start your day off with these Chocolate Stout Waffles.
Community garden organizer Niraj Ray talks about the sustainable and local food movement.
Enter to win a year of Divine treats.
Divine Chocolate is delighted to announce that Kuapa Kokoo Farmers Union has nominated Ms Fatima Ali as Interim President of the Union after the passing of the elected President Madam Christiana Ohene-Agyare.
Oikocredit Director Sharlene Brown reflects on the Kuapa Farmer Tour and shares her Divine Infused Cheesecake recipe. Sharlene joined Divine staff in a two week trip with Kuapa Kokoo farmers Christiana Adusei and Afriyie Boateng to help share the Divine story.
Divine staff make dipped dates in celebration of Ramadan. Check out the recipe below and watch this video about interfaith cooperation in the fair trade cocoa farming community of Bayerebon Number 3 in Ghana.
Our staff show you how they make something Divine with this Fourth of July treat!
A new summer recipe takes Divine from sweet to savory. Check out this recipe by DC Food Blog "Kale to the Chief."
Download our Beer and Chocolate guide by Chris O'Brien featuring selections from Mid-Atlantic breweries.
Divine staff member Lucienne experiments with some of our favorite products to bring you tasty recipes all summer long.