For over 12 years, Ivy Bakery has been producing baked goods made from scratch with real ingredients. Specializing in customization, dietary needs, and regional/historical favorites. They believe in homemade sweets from scratch, the way our grandparents used to make them. Always with fresh ingredients, preferably local, in small batches, and most importantly made to be eaten immediately.

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A mouth-wateringly indulgent dessert that’s surprisingly simple to make.
A dairy free, gluten free, Divine recipe by Daniellan Louie of Ivy Bakery in New York City.