Prohibition, a self-described "boozy bakery," ingeniously incorporates real alcohol into their cupcakes, creating such wild flavors as Scotch & Cigar, White Russian, Mulled Wine, and Pretzels & Beer. A collaboration between classically trained chef Brooke Siem and "lifelong baker and long-time bartender" Leslie Feinberg, these friends have created a sweet new way for New Yorkers to get tipsy.

By this author

A delicious cinnamon & chocolate flavoured cupcake created for Divine by The Prohibition Bakery in New York.
Prohibition Bakery presents a rich chocolate cupcake with a tawny port ganache and espresso frosting.
A saucy cupcake made with pumpkin ale and filled with a chocolate sage ganache using Divine's new Baking Bars.