The Pudding Club was founded at Three Ways House Hotel in 1985 to prevent the demise of the traditional great British Pudding, and the Club and its members can now proudly claim that because of their efforts the great British Pudding has reclaimed an enthusiastic following throughout the country – and beyond. Over the years meetings of the Club have been featured on the BBC’s Food and Drink and Holiday programmes as well as numerous other TV, radio and press articles.

By this author

A wonderful combination of white, milk and dark chocolate mousses, this party piece will appeal to the chocoholic in your life! Served cold, this is delicious served with a berry compote.
A traditional, rich, dark chocolate pudding with a warm chocolate sauce by The Pudding Club Head Chef.