Sam Stern is the leading cookery writer of his generation. Currently studying politics and sociology at Edinburgh University he already has six cookbooks to his name. Sam’s love for good food and his huge passion for cooking have persuaded thousands of young people, and their families, to start doing it for themselves.

By this author

Easy to shop for – take your choice of Divine 70% dark or milk chocolate and get hold of some lovely sharp tasting new season satsumas.