One Chocolate Bourbon Milkshake, two straws: what could be more romantic?
Ingredients 
For the Milkshake:
  • 2 ounces Bourbon
  • 2 ounces Chocolate Syrup (see below)
  • 2 ounces Light Cream
  • 1 cup vanilla ice cream
For the chocolate syrup:
  • 1 1/2 cups water
  • 3 cups sugar
  • 1 1/2 cups Divine cocoa powder
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon kosher salt

Method:

For the Milkshake:

  1. Put all ingredients in a blender and mix until frothy.
  2. Serve in a pint glass with two straws, garnished with some chocolate shavings.

For the chocolate syrup:

  1. Bring water and sugar to a boil and whisk in cocoa powder, vanilla extract and salt.
  2. Stir until blended.
  3. Store in the refrigerator for use in chocolate milk and hot chocolate, as well as milkshakes.
     
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