A delicious cocktail recipe created for Divine by the mixologist at the Virgin Clubhouse, Heathrow, London.
  • 3/4 lime diced
  • 2 tbs of brown Fairtrade sugar
  • 8 mint leaves, 1 mint leaf for garnish
  • 1 tbs spoon of melted Divine Dark Chocolate
  • 100ml Dark Rum
  • 10ml Creme de Cacao


  1. Pour the creme de cacao in a tall drinking glass
  2. Mix the lime, mint and sugarand mix into creme de cacao
  3. Add the melted Divine Dark Chocolate
  4. Fill glass with crushed ice
  5. Pour the dark rum over the ice and mix with a long spoon.
  6. Taste and add more sugar or ice if needed.
  7. Garnish with a sprig of mint
Print this page