Before refrigeration and rapid global transit, oranges were a prized holiday gift. Luckily today oranges are in no short demand, but that doesn’t mean you can’t celebrate this season like it’s 1813!
- 5 oz heavy cream
- 3 oz whole milk
- 2 ½ oz cognac
- 1 oz Pierre Ferrand Dry Curacao
- 1 oz superfine sugar
- ¾ oz Divine Cocoa Powder
- 1 barspoon vanilla extract
Recipe by Allison Hamlin, Astor Center
Serves 2 (can be multiplied to serve a crowd)
Combine all ingredients in a cocktail shaker and shake until well combined (if making a larger batch, whisk together in a mixing bowl). Transfer into a shallow dish and place in the freezer until thick and slushy. Serve in a rocks glass with an orange twist and vanilla bean (optional).