Before refrigeration and rapid global transit, oranges were a prized holiday gift. Luckily today oranges are in no short demand, but that doesn’t mean you can’t celebrate this season like it’s 1813!
Ingredients 
  • 5 oz heavy cream
  • 3 oz whole milk
  • 2 ½ oz cognac
  • 1 oz Pierre Ferrand Dry Curacao
  • 1 oz superfine sugar
  • ¾ oz Divine Cocoa Powder
  • 1 barspoon vanilla extract
Recipe by Allison Hamlin, Astor Center
Serves 2 (can be multiplied to serve a crowd)
 
Combine all ingredients in a cocktail shaker and shake until well combined (if making a larger batch, whisk together in a mixing bowl). Transfer into a shallow dish and place in the freezer until thick and slushy. Serve in a rocks glass with an orange twist and vanilla bean (optional).
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