- ½ ounce American Fruits Sour Cherry Cordial
- Divine 38% Milk Chocolate Baking Bar
- Divine Cocoa Powder
- Ice Cold Cava
- Chocolate Covered Cherry*
- Rim glass with a paper towel moistened with a little liqueur and dip in Divine Cocoa Powder.
- Add ½ ounce liqueur to the glass and top with 6 ounces cava.
- Drop in a chocolate covered cherry.
*For chocolate-covered cherries, place drained brandied cherries on a sheet tray; temper milk chocolate over a double boiler until melted and then spoon chocolate over cherries and allow hardening before using in the drink.