Raise a glass of this sparkling wine cocktail with a cherry and chocolate twist to celebrate the season.
  • ½ ounce American Fruits Sour Cherry Cordial
  • Divine 38% Milk Chocolate Baking Bar
  • Divine Cocoa Powder
  • Ice Cold Cava
  • Chocolate Covered Cherry*


  1. Rim glass with a paper towel moistened with a little liqueur and dip in Divine Cocoa Powder.
  2. Add ½ ounce liqueur to the glass and top with 6 ounces cava.
  3. Drop in a chocolate covered cherry.

*For chocolate-covered cherries, place drained brandied cherries on a sheet tray; temper milk chocolate over a double boiler until melted and then spoon chocolate over cherries and allow hardening before using in the drink.

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