Back in 2003, chic west-end London hotel The Sanderson launched a unique range of chocolate cocktails made with Divine Chocolate. We have been to many tastings and can guarantee they are out of this world!
- 4 cubes of melted Divine Milk Chocolate
- 1 slice of orange
- Dash of Grand Marnier
- Dash of dark Creme de Cacao
- 1 fl oz Wyborowa orange vodka
- 1 fl oz pure vodka
Melt Divine Milk Chocolate, then shake it together with Wyborowa orange and pure vodka, Gran Marnier, creme de cacao and a crushed slice of orange.
Serve in a chilled martini glass with pansy garnish.