Back in 2003, chic west-end London hotel The Sanderson launched a unique range of chocolate cocktails made with Divine Chocolate. We have been to many tastings and can guarantee they are out of this world!
Ingredients 
  • 4 cubes of melted Divine Milk Chocolate
  • 1 slice of orange
  • Dash of Grand Marnier
  • Dash of dark Creme de Cacao
  • 1 fl oz Wyborowa orange vodka
  • 1 fl oz pure vodka

Method

Melt Divine Milk Chocolate, then shake it together with Wyborowa orange and pure vodka, Gran Marnier, creme de cacao and a crushed slice of orange. 

Serve in a chilled martini glass with pansy garnish.

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