Love that’s good enough to eat. Treat friends and family to Ivy Bakery’s delicious heart-shaped cookies.
Ingredients 
  • 1/2 cup unsalted butter
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 cup flour
  • 1/4 cup Divine Cocoa
  • 1/2 tsp baking soda
  • 1/2 cup dried cranberries
  • 1 bar of Divine Bittersweet broken into chunks

Preparation & Quantity:

Makes 12 cookies
Preheat oven to 350 degrees

Method:

  1. Cream butter and sugar until light and fluffy.
  2. Add egg and vanilla; beat until combined.
  3. Add flour, cocoa powder, baking soda, cranberries and chocolate; mix until combined (do not over mix).
  4. Drop by tablespoons onto a cookie sheet (shape into hearts).
  5. Bake in a preheated oven for 10-12 minutes.
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