A dairy free, gluten free, Divine recipe by Daniellan Louie of Ivy Bakery in New York City.
Recipe by Daniellan Louie of Ivy Bakery.
A mouth-wateringly indulgent dessert that’s surprisingly simple to make.
Baked rather than steamed, and with a real homemade chocolate custard this delicious dessert is a family favorite.
Another elegant dessert using pure rich Divine Cocoa. Perfect for a special occasion, this impressive tart is a real chocolate treat.
An incredibly easy ice cream that has a wonderful spicy-rich taste and texture. Try it topped with warm melted chocolate and roasted hazelnuts.
A recipe designed by the wonderful Rutland Hotel in Edinburgh.
The point of these wonderful puddings is that the centre is still blissfully liquid when you serve them, so don't be tempted to cook them for any longer than the stated time. They are delicious served on their own or with ice cream.
A recipe contest winner!