Chef Amanda Akoto won the chef cook-off at a Divine Chocolate event in Spring 2017 with this incredible recipe featuring three layers of delicious flavors: sweet whipped plantains, velvety rich chocolate mousse, and finished with a chocolate coconut bark.
Make your holiday parties extra delicious with this pumpkin pie cheesecake topped with a chocolate-stout ganache swirl.
A dairy free, gluten free, Divine recipe by Daniellan Louie of Ivy Bakery in New York City.
Recipe by Daniellan Louie of Ivy Bakery.
A mouth-wateringly indulgent dessert that’s surprisingly simple to make.
Baked rather than steamed, and with a real homemade chocolate custard this delicious dessert is a family favorite.
Another elegant dessert using pure rich Divine Cocoa. Perfect for a special occasion, this impressive tart is a real chocolate treat.
An incredibly easy ice cream that has a wonderful spicy-rich taste and texture. Try it topped with warm melted chocolate and roasted hazelnuts.
A recipe designed by the wonderful Rutland Hotel in Edinburgh.