A wonderful combination of white, milk and dark chocolate mousses, this party piece will appeal to the chocoholic in your life! Served cold, this is delicious served with a berry compote.
Ingredients 
Dark Chocolate Mousse
  • 125g Double cream
  • 45g Divine 70% Dark chocolate
  • 1 Leaf Gelatine
Milk Chocolate Mousse
  • 125g Double cream
  • 45g Divine Milk chocolate
  • 1 Leaf Gelatine
White Chocolate Mousse
  • 165g Double cream
  • 65g Divine White chocolate
  • 1 Leaf Gelatine

Method:

Make each mousse individually using the following method:
  1. Melt the chocolate (the dark & white chocolate can be melted in a microwave but, the milk chocolate should be melted in a bowl over boiling water).
  2. Put the gelatine in cold water until soft. 
  3. Heat a little of the cream and add the softened gelatine. 
  4. Stir until all the gelatine has melted.
  5. Whip the remaining cream and gently fold in the melted chocolate. 
  6. Add the gelatine mixture.
  7. Grease a pudding basin and coat the sides with a fine layer of caster sugar. 
  8. Layer the different mousses into the basin allowing each layer to set before adding the next. 
  9. Place in the fridge to set & turn out before serving.
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