A dairy free, gluten free, Divine recipe by Daniellan Louie of Ivy Bakery in New York City.
Ingredients 
  • 1/2 cup almond butter
  • 1/4 cup almond flour
  • 1/4 cup tapioca flour
  • 2 eggs
  • 1/2 cup coconut oil
  • 1/2 cup Divine Cocoa Powder
  • 1/3 cup Wholesome Sweeteners Organic Coconut Palm Sugar
  • 1 tbsp Wholesome Sweeteners Organic Honey
  • 1 tbsp water
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup raw walnuts

For this recipe, we recommend using the following Fairtrade & Organic products from Wholesome Sweeteners: Coconut Palm Sugar and Honey.

Yield: 9 servings. 

Directions:

• Preheat oven to 350 F
• Place all ingredients in a bowl.
• Do not over work batter, mix just until combined
• Pour in a lined 8x8 baking tray.
• Bake for 18-20 minutes or until cake tester comes out clean.
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