Chef Amanda Akoto won the chef cook-off at a Divine Chocolate event in Spring 2017 with this incredible recipe featuring three layers of delicious flavors: sweet whipped plantains, velvety rich chocolate mousse, and finished with a chocolate coconut bark.
The perfect treat for a hot summer’s day, designed by our friends at Cabot Creamery Cooperative.
A chocolate lover's dream - this creamy white chocolate cheesecake is really spectacular. Created for Divine by renowned food writer Sue Ashworth.
This recipe is very simple to make- the secret is in watching not to over cook the brownies so they retain their fudgy stickiness.
The ultimate recipe for chocolate brownies - rich, dark, moist and moreish. Created for Divine by renowned food writer Sue Ashworth.
This easy baked recipe transforms simple ingredients into a yummy fudgy chocolate flan. Created for Divine by renowned food writer Sue Ashworth.
Rich and delicious, you'll love this wonderful chocolate cake made with Divine Cocoa Powder, filled with a double cream and melted Divine 70% Dark Chocolate mixture.
Wickedly dark and indulgent, this chocolate torte is heaven on a plate. Created for Divine by renowned food writer Sue Ashworth.
A perfect spring time treat.