A dairy free, gluten free, Divine recipe by Daniellan Louie of Ivy Bakery in New York City.
The perfect treat for a hot summer’s day, designed by our friends at Cabot Creamery Cooperative.
Divine 70% Dark Chocolate, whole fresh chestnuts, mango puree, and fresh mint sprigs go into this unusual but fantastic recipe.
A chocolate lover's dream - this creamy white chocolate cheesecake is really spectacular. Created for Divine by renowned food writer Sue Ashworth.
This recipe is very simple to make- the secret is in watching not to over cook the brownies so they retain their fudgy stickiness.
This cake should be moist inside with a slightly firmer crust on the outside. The 70% Dark Divine Chocolate and cocoa give a wonderfully rich flavour without being too sweet. Serve with a dollop of thick cream or with the sieved juice of 4 passion fruit for a sharp, clean contrast.
The ultimate recipe for chocolate brownies - rich, dark, moist and moreish. Created for Divine by renowned food writer Sue Ashworth.
This easy baked recipe transforms simple ingredients into a yummy fudgy chocolate flan. Created for Divine by renowned food writer Sue Ashworth.
Rich and delicious, you'll love this wonderful chocolate cake made with Divine Cocoa Powder, filled with a double cream and melted Divine 70% Dark Chocolate mixture.