Chef Amanda Akoto won the chef cook-off at a Divine Chocolate event in Spring 2017 with this incredible recipe featuring three layers of delicious flavors: sweet whipped plantains, velvety rich chocolate mousse, and finished with a chocolate coconut bark.
The point of these wonderful puddings is that the centre is still blissfully liquid when you serve them, so don't be tempted to cook them for any longer than the stated time. They are delicious served on their own or with ice cream.
The perfect treat for a hot summer’s day, designed by our friends at Cabot Creamery Cooperative.
A chocolate lover's dream - this creamy white chocolate cheesecake is really spectacular. Created for Divine by renowned food writer Sue Ashworth.
This recipe is very simple to make- the secret is in watching not to over cook the brownies so they retain their fudgy stickiness.
The ultimate recipe for chocolate brownies - rich, dark, moist and moreish. Created for Divine by renowned food writer Sue Ashworth.
This easy baked recipe transforms simple ingredients into a yummy fudgy chocolate flan. Created for Divine by renowned food writer Sue Ashworth.
Rich and delicious, you'll love this wonderful chocolate cake made with Divine Cocoa Powder, filled with a double cream and melted Divine 70% Dark Chocolate mixture.
Wickedly dark and indulgent, this chocolate torte is heaven on a plate. Created for Divine by renowned food writer Sue Ashworth.