Chef Amanda Akoto won the chef cook-off at a Divine Chocolate event in Spring 2017 with this incredible recipe featuring three layers of delicious flavors: sweet whipped plantains, velvety rich chocolate mousse, and finished with a chocolate coconut bark.
This dessert requires a couple of hours’ setting time, but if, like me, you aren’t blessed with oodles of patience, put the glasses in the freezer for half an hour to speed things up.
A very pretty and special Cake - great to make for Valentine’s or Mother’s Day.
Created by Masterchef presenter Gregg Wallace, this decadent white chocolate gateau makes a beautiful addition to a tea party.
Do you make cakes? Are you scared of them? You shouldn't be! Follow these instructions and, I promise you, you will become a top cook overnight.