What is better than fried dough? Chocolate and fried dough! New York City pastry chef Keyin Fulford adds a chocolate twist to the traditional Sufganiyot recipe. In honor of 8 Divine Nights, we're happy to bring you a recipe for Divine Sufganiyot. Happy Chanukah!
The inside secret of these truffles lies with the rum-soaked raisins in the centre. They are rolled in three coatings for a pretty effect and were created for Divine by renowned food writer Sue Ashworth.