Lasagna gets infused with some Mexican flair in the form a butternut squash filling and spicy beer-chocolate mole sauce.
Breakfast gets decadent with these chocolate stout waffles smothered in chocolate-peanut butter syrup.
Pumpkin crepes are topped with cinnamon and pumpkin beer-stewed apples and a milk chocolate drizzle!
Football season is here and what better way to spice up your favorite tailgating food than with this chocolate beer chipotle barbecue sauce!
What is better than fried dough? Chocolate and fried dough! New York City pastry chef Keyin Fulford adds a chocolate twist to the traditional Sufganiyot recipe. In honor of 8 Divine Nights, we're happy to bring you a recipe for Divine Sufganiyot. Happy Chanukah!
These decadent but delicate Chocolate Espresso Soufflés have a creamy center, a hint of coffee flavor.
You've never had fudge quite like this; a melt-in-your-mouth, luxurious treat made with Divine Chocolate.
These delectable little chocolate candies are the perfect way to end a meal or to give as a gift!
Recipe made by Daniellan Louie of Ivy Bakery in New York City in honor of London Chocolate Week 2013.