What is better than fried dough? Chocolate and fried dough! New York City pastry chef Keyin Fulford adds a chocolate twist to the traditional Sufganiyot recipe. In honor of 8 Divine Nights, we're happy to bring you a recipe for Divine Sufganiyot. Happy Chanukah!
These decadent but delicate Chocolate Espresso Soufflés have a creamy center, a hint of coffee flavor.
You've never had fudge quite like this; a melt-in-your-mouth, luxurious treat made with Divine Chocolate.
These delectable little chocolate candies are the perfect way to end a meal or to give as a gift!
Recipe made by Daniellan Louie of Ivy Bakery in New York City in honor of London Chocolate Week 2013.
The inside secret of these truffles lies with the rum-soaked raisins in the centre. They are rolled in three coatings for a pretty effect and were created for Divine by renowned food writer Sue Ashworth.
Fresh fruits taste fabulous dipped into melted Divine chocolate to make a delightful after-dinner treat to serve with coffee. Created for Divine by renowned food writer Sue Ashworth.
These rich and fluffy donuts are wonderful for get-togethers and family events - top with your favorite kind of nuts.
Ivy Bakery’s take on the traditional cookie sandwich with an added Divine twist.