Breakfast gets decadent with these chocolate stout waffles smothered in chocolate-peanut butter syrup.
For the chocolate stout waffles
  • 2 cups all purpose flour
  • 1/4 cup Divine Chocolate Cocoa Powder
  • 1 tsp salt
  • 4 tsp baking powder
  • 2 tbsp sugar
  • 5 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 3/4 whole milk
  • 1 cup chocolate stout beer
  • 2 large eggs
For the chocolate-peanut butter syrup
  • 5.3 oz Divine Chocolate Bittersweet Baking Bar
  • 1/3 cup smooth peanut butter
  • pinch of sea salt

For this recipe, you'll need:

- (1) Tin of Divine Chocolate Cocoa Powder

(1) Divine Chocolate Bittersweet Baking Bar.

Yield: 5 Waffles.


  1. In a large bowl, whisk together the flour, cocoa powder, salt, baking powder, and sugar. Set aside.
  2. Combine the butter and milk in a pot and simmer until butter is melted.
  3. Make a well in the center of the flour mixture and pour in the milk/butter mix, vanilla extract, beer, and eggs. Whisk until just combined. Let rest in the refrigerator for 20 minutes.
  4. In the meantime, make the chocolate sauce. Combine the chocolate and peanut butter in a microwave-safe bowl. Microwave in 30-second increments, stirring after each one, until chocolate and peanut butter are melted into each other. Stir in the sea salt, to taste.
  5. When the waffle batter is done resting, preheat a waffle iron. Cook according to manufacturer's directions. Drizzle with the chocolate-peanut butter syrup.



Original recipe from Eats Well with Others can be found here.

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