The cookie sandwich has got to count as an American classic right? Try your hand at Ivy Bakery’s take on the traditional cookie sandwich with a Divine twist.
  • 1/2 cup canola oil
  • 1 cup Wholesome Sweeteners Fairtrade Organic Sugar
  • 1 egg
  • 1 3/4 cups all purpose flour
  • 3/4 cups Divine cocoa
  • 1 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk
  • 2 sticks unsalted butter
  • 2 cups confectioners sugar
  • 1 tsp pure vanilla extract

For this recipe, we recommend using Fairtrade Organic Sugar from Wholesome Sweeteners!

Preparation & Quantity:

Preheat oven to 350
Makes 8-12


  1. Mix together oil, sugar and egg.
  2. In separate bowl, mix flour, cocoa, baking soda, baking powder and salt.
  3. Add dry ingredients to wet ingredients and mix while adding vanilla and buttermilk.
  4. Mix until combined. Do not over mix.
  5. Scoop by tablespoon full (or larger depending on size you'd like to make) onto a cookie sheet.
  6. Bake for 12-15 minutes until cake tester comes out clean.
  7. Whip together the filling ingredients until thick and creamy.
  8. Spread filling onto half of the cakes and place the other half of the cakes on top of the filling to form sandwiches.
  9. Dip into chopped up pieces of Divine Bittersweet Chocolate baking bar.
Print this page