An inventive twist on the s'mores classic: Peach Cheesecake S'more by Cortnie Damon Parson.
Ingredients 
  • A few squares of our Dark Chocolate Hazelnut Truffle bar
  • Toasted marshmallows
  • Fresh peach slices
  • Warm caramel drizzle
  • Graham crackers

We are proud to feature this s'more created by Cortnie Damon Parson, winner of the #MakeSummerDivine campaign! Congratulations, Cortnie, and thank you for this delicious summer s'more recipe. 

Directions: Assemble ingredients of your s'more in any way you like. We suggest the following for the optimal s'more experience. 

Step 1: Get a graham cracker and break it in two halves. 

Step 2: Place a couple sqaures of our Dark Chocolate Hazelnut Truffle bar on one of the halves and a marshmallow on the other half. 

Step 3: Place both halves in your toaster oven or oven face up and turn on to to broil for about 1 minute.

Step 4: Remove graham cracker with chocolate and place on a plate or napkin.

Step 5: Use toaster oven to broil the graham cracker with marshmallow for 30 seconds to make the marshmallow golden brown. Turn the marshmallow once if needed. 

Step 6: Remove marshmallow and graham cracker from toaster oven and place next to the other chocolate half on your plate or napkin. 

Step 7: Spread on some whipped cream cheese and add on fresh peach slices.

Step 8: Drizzle caramel on top for a sweet finish.

Step 9: Combine both halves.

Step 10: Enjoy your masterpice and make another one for a friend!

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