- A few squares of our Dark Chocolate Hazelnut Truffle bar
- Toasted marshmallows
- Fresh peach slices
- Warm caramel drizzle
- Graham crackers
We are proud to feature this s'more created by Cortnie Damon Parson, winner of the #MakeSummerDivine campaign! Congratulations, Cortnie, and thank you for this delicious summer s'more recipe.
Directions: Assemble ingredients of your s'more in any way you like. We suggest the following for the optimal s'more experience.
Step 1: Get a graham cracker and break it in two halves.
Step 2: Place a couple sqaures of our Dark Chocolate Hazelnut Truffle bar on one of the halves and a marshmallow on the other half.
Step 3: Place both halves in your toaster oven or oven face up and turn on to to broil for about 1 minute.
Step 4: Remove graham cracker with chocolate and place on a plate or napkin.
Step 5: Use toaster oven to broil the graham cracker with marshmallow for 30 seconds to make the marshmallow golden brown. Turn the marshmallow once if needed.
Step 6: Remove marshmallow and graham cracker from toaster oven and place next to the other chocolate half on your plate or napkin.
Step 7: Spread on some whipped cream cheese and add on fresh peach slices.
Step 8: Drizzle caramel on top for a sweet finish.
Step 9: Combine both halves.
Step 10: Enjoy your masterpice and make another one for a friend!