What is better than fried dough? Chocolate and fried dough! New York City pastry chef Keyin Fulford adds a chocolate twist to the traditional Sufganiyot recipe. In honor of 8 Divine Nights, we're happy to bring you a recipe for Divine Sufganiyot. Happy Chanukah!
Easy to shop for – take your choice of Divine 70% dark or milk chocolate and get hold of some lovely sharp tasting new season satsumas.
A rich and creamy hot chocolate recipe created especially for Divine by the lovely Richard Bertinet of The Bertinet Kitchen in Bath.
Divine Dark Chocolate Tequila Shot Truffles There is nothing more Mexican than chocolate and tequila. These 70% dark chocolate tequila truffles with tequila represent the best things of Mexico in one bite.
For a real indulgence, try these rich truffles, which need only a few ingredients and are very simple to make.
Gorgeous chocolate truffles created for Divine by British Chef Jane Milton.
There is nothing better than chocolate for breakfast - indulge in these chocolate chunk pancakes made with Cabot’s greek-style yogurt.
Created by pastry chef Teresa Ewing, these vegan truffles feature some imaginative coatings. This recipe took third place in Divine Chocolate's recipe contest.
Perfect for the holidays, make this ready for those late breakfasts and brunches, when all anyone wants is a large coffee and a slice of something special to celebrate the season.