Thick and creamy chocolate-filled overnight oats layered with dairy-free yogurt and berry jam all topped with a dark raspberry chocolate shell and fresh berries. These overnight oat jars are a delicious make-ahead breakfast that is healthy, wholesome and naturally vegan, and gluten-free.
By Nourishing Amy
Chocolate Berry Overnight Oats
Prep Time: 5 minutes + overnight
Serves: 2 People
1 ¼ cup oats (GF, if needed)
4 tbsp chia seeds
2 tbsp cocoa powder
½ cup thick dairy-free yogurt e.g. coconut
1 ¾ cup plant-based milk
4 tbsp thick dairy-free yogurt e.g. coconut
2 tbsp berry jam, any kind
Fresh berries or other fruits
40g Dark Raspberry Chocolate, broken up (about ½ a bar of Divine Dark Chocolate with Raspberries)
1 tsp coconut oil
Add all the oat ingredients to a jar and stir well. Seal the jar and leave in the fridge overnight to thicken. Stir again in the morning.
Layer the oats with the dairy-free yogurt and jam in glasses or serve in bowls.
Melt together the chocolate and coconut oil and pour over the oats. Top with the fresh berries or fruits. Place in the fridge for 2 minutes to set the chocolate and enjoy.
The oats will keep for 2-3 days in the fridge.